In Wellington last week, dessert at Rita was a brown butter cake served with peaches,…
Category: Baking
I first made this recipe – which is from Fortnum and Mason’s Christmas and Other…
We’ve just finished reading Jane Eyre in bookclub. We do things a little differently in…
I’ve recently joined a book club, but not just any book club, this is one…
I had a baking failure just before Christmas. It was the Wednesday before Christmas and…
Two of my favourite ingredients are lemon and butter so it won’t come as a…
While scones are said to have originated from Scotland way back in the 1500s, pumpkin…
As I’ve been writing the novel that never seems to be finished – Escape to Curlew…
It started with clementines and memories of Christmas past. We’re heading to the UK for…
Brookford Kitchen Diaries 