Those who know me well know I’m a walking contradiction – or a hypocrite, depending…
April 3 I started writing my new Philly Barker mystery today. All I know so…
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Yes, I know. I missed January and February kitchen diary entries. I have no excuse—except…
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First things first, I adore the title of this book – and the tagline: 52…
I’m using Substack these days for my newsletters and rambling-type blog posts. I’ll also be…
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What to say about Claudia Roden’s The Book of Jewish Food? First published in 1997…